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Featured Recipe of the Week: Southwest Breakfast Burrito

Tired of your usual breakfast like the one in this photo? Spice things up, literally! This breakfast burrito gives your morning the kick you need to have an energized day. While it take about 50 minutes to prepare and cook the dish, you can always make the sausage mixture the night before and mix in the morning. We’ve all heard that breakfast is the most important meal of the day, why not make breakfast the most delicious meal of the day too with this recipe for Southwest Breakfast Burritos from AllRecipes? The recipe below is enough to make two breakfast burritos:

Ingredients:

  • 1-1/4 eggs
  • 1 tablespoon and 1/4 teaspoon milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon butter
  • 1-1/2 ounces pork sausage
  • 1/2 teaspoon minced garlic
  • 1/8 red onion, diced
  • 1/8 tomato, diced
  • 1-1/4 teaspoons chopped fresh cilantro
  • 1/8 (3.5 ounce) can diced jalapenos (optional)
  • 1/8 (1 ounce) package taco seasoning
  • 2 tablespoons and 1-1/4 teaspoons shredded Cheddar cheese
  • 2 (6 inch) flour tortillas

Directions:

  • Whisk together the eggs, milk, and salt in a bowl. Heat butter or cooking spray in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl then set those aside.
  • Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
  • Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the
  • bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

For more recipes, visit out blogs!

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Tired of your usual breakfast like the one in this photo? Spice things up, literally! This breakfast burrito gives your morning the kick you need to have an energized day. While it take about 50 minutes to prepare and cook the dish, you can always make the sausage mixture the night before and mix in the morning. We’ve all heard that breakfast is the most important meal of the day, why not make breakfast the most delicious meal of the day too with this recipe for Southwest Breakfast Burritos from AllRecipes? The recipe below is enough to make two breakfast burritos:

Ingredients:

  • 1-1/4 eggs
  • 1 tablespoon and 1/4 teaspoon milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon butter
  • 1-1/2 ounces pork sausage
  • 1/2 teaspoon minced garlic
  • 1/8 red onion, diced
  • 1/8 tomato, diced
  • 1-1/4 teaspoons chopped fresh cilantro
  • 1/8 (3.5 ounce) can diced jalapenos (optional)
  • 1/8 (1 ounce) package taco seasoning
  • 2 tablespoons and 1-1/4 teaspoons shredded Cheddar cheese
  • 2 (6 inch) flour tortillas

Directions:

  • Whisk together the eggs, milk, and salt in a bowl. Heat butter or cooking spray in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl then set those aside.
  • Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
  • Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the
  • bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

For more recipes, visit out blogs!

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